Step 1

Cut the pork into chunks and remove all the fat on the meat. Mix cornflour with 2 tbsp of cold water.

Step 2

Add 1 tbsp olive oil to the frying pan, heat it up and add the pork. Stir-fry for 2 minutes until the meat is lightly brown but not fully cooked.

Step 3

Remove the pork and add another tablespoon of olive oil to the frying pan. Slice the peppers and add them to the pan. Afterward, add in the green beans.

Step 4

Cook for 2 minutes and add snow peas. Add ginger, garlic and spring onions and stir-fry.

Step 5

Now return the pork to the frying pan, add in soy sauce, and the mixture of cornflour and water. Cook for another 2-4 minutes until the meat is fully cooked and the sauce thickened up.