Step 1

Clean the head of lettuce and roughly tear them into pieces.

Step 2

Heat a wok and add the sesame oil .

Step 3

As it gets heated add the garlic and saute till slightly golden. Reduce the heat of the wok.

Step 4

Add the soy, cooking wine, sugar and red chilli flakes to create the sauce.

Step 5

Increase the heat and add the shredded lettuce. and give a quick toss.

Step 6

Toss around for about a minute and remove from heat.

Step 7

Serve hot with wok tossed noodles or fried rice, with a side of sambal.