Step 1

Heat frying pan with olive oil medium to high.

Step 2

Place the garlic into the frying pan. Stir-fry for 30 seconds.

Step 3

Add the chopped leeks into the frying pan. Stir-fry for 1 minute.

Step 4

Add the oyster sauce and stir-fry for another 2 minutes.

Step 5

Add water and stir-fry for another 2 minutes.

Step 6

Serve with plain steam jasmine rice.