Name: Stir Fry Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 1/4 cup low-sodium soy sauce (or tamari); 1 tablespoons hoisin sauce (optional); 2 tablespoons honey or maple syrup; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 2-3 cloves garlic, finely minced or grated; 1 teaspoon grated fresh ginger; 1/4 cup chicken broth (or water); 1 tablespoon cornstarch (optional, for thickening)

This homemade stir fry sauce is far superior to any store-bought version and your family will want to use it on just about everything.

Stir Fry Sauce

low-sodium soy sauce (or tamari)

hoisin sauce (optional)

honey

rice vinegar

sesame oil

ginger

chicken broth (or water)

cornstarch (optional, for thickening)

In a small bowl, whisk together all the ingredients. You can also add everything to a mason jar and shake well.

Taste the sauce and adjust the ingredients to your liking. You can add more soy sauce for saltiness, more honey for sweetness, or more rice vinegar for tanginess.

Quick easy and delicious! How long can I store it in the fridge for?

This sauce was truly amazing! I made the turkey stir fry tonight with a few of the veggies I needed to clean out from my fridge and it had the perfect amount of umami, sweetness (I used about half the maple syrup and it was still delicious), and sourness. Will definitely be using this in future stir fries and it is truly a game changer! Thanks so much for sharing ◡̈

Stir Fry Sauce

Prep Time: 5 minutes

Total: 5 minutes

Servings: 14

Ingredients

Instructions

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