Stir Fry is only as good as the sauce its cooked in and this Stir Fry Sauce recipe is GOOD! Features sweet, spicy, garlic &amp; ginger flavors.

Stir Fry Sauce

soy sauce

broth (kind dependent

brown sugar

cornstarch

sesame oil

dried ginger (or 1/2 teaspoon fresh grated ginger)

garlic

protein

In a small bowl measure and whisk together soy sauce, broth, brown sugar, cornstarch, sesame oil, ginger and garlic.

After you have stir fried your veggies and protein to your liking on high heat, pour sauce overtop your ingredients and stir. After about 1 minute, the sauce should thicken and coat all ingredients.

Serve hot with rice.

I didn’t love this sauce because I felt that it lacked flavor. It is a very mild sauce and did not thicken as much as I was hoping. It is an adequate base sauce and I think if I were to make it again I would bump up the soy sauce, use more sesame oil and/or possibly add some oyster sauce or hoisin sauce for extra flavor. Bumping up the amount of ginger and garlic might help some too. I can see where a sauce like this would be good for fish or seafood because it wouldn’t overpower. But for our pork dish tonight it did somewhat disappoint.

Great basic sauce! I only used 2 tsp of cornstarch though.  I found 1 T made the sauce too thick.

stir fry sauce

Prep Time: 5 minutes

Cook Time: 1 minutes

Total: 6 minutes

Servings: 4

Ingredients

Instructions

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