Stir Fry Sauce

Name: Stir Fry Sauce
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Ingredients: 1/4 cup soy sauce; 3/4 cup broth (kind dependent on the protein you're using in your stir fry); 2 tablespoons brown sugar; 1 tablespoon cornstarch; 1 tablespoon sesame oil; 1/2 teaspoon dried ginger (or 1/2 teaspoon fresh grated ginger); 1 tablespoon minced garlic; 2 cups stir fried veggies (onions, carrots, broccoli, peppers, etc.. see post above for ideas); 1/2 pound protein of your choice (chicken, beef, pork, seafood, etc..)

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Prep Time: 5 minutes

Cook Time: 1 minutes

Total: 6 minutes

Servings: 4

asian recipe stir fry stir fry sauce

Ingredients

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1/4 cup soy sauce3/4 cup broth (kind dependent on the protein you're using in your stir fry)2 tablespoons brown sugar1 tablespoon cornstarch1 tablespoon sesame oil1/2 teaspoon dried ginger (or 1/2 teaspoon fresh grated ginger)1 tablespoon minced garlic2 cups stir fried veggies (onions, carrots, broccoli, peppers, etc.. see post above for ideas)1/2 pound protein of your choice (chicken, beef, pork, seafood, etc..)

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Instructions

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Step 1

In a small bowl measure and whisk together soy sauce, broth, brown sugar, cornstarch, sesame oil, ginger and garlic.

Step 2

After you have stir fried your veggies and protein to your liking on high heat, pour sauce overtop your ingredients and stir. After about 1 minute, the sauce should thicken and coat all ingredients.

Step 3

Serve hot with rice.