Stone Age Bread
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Prep Time: 5 minutes
Cook Time: 60 minutes
Total: 65 minutes
Servings: 10
Author : Shannon Leader
Ingredients
Export 9 ingredients for grocery delivery
Instructions
Step 1
Mix all the ingredients together in a mixing bowl.
Step 2
Line a bread pan with parchment paper and pour in the mixture.
Step 3
Bake at 320 degrees for 60 minutes. You can know it's done when the center doesn't wiggle and begins to crack.
Step 4
Let cool before slicing.
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