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Export 13 ingredients for grocery delivery
Step 1
Cook pasta to al dente stage.
Step 2
In a large skillet, cook bacon until crisp. Remove from pan.
Step 3
Sprinkle cubed chicken with salt and pepper and add to the pan. Cook 1 to 2 minutes per side until cooked through. Remove from pan.
Step 4
Add onions and garlic to the pan and saute until translucent.
Step 5
Add mushrooms and cook until mushrooms and browned and soft.
Step 6
Add the rosemary and Italian herbs and stir.
Step 7
Deglaze the pan with chicken broth, stirring the bottom of the pan to get the flavorful bits up and into the sauce. Cook 1 minute.
Step 8
Add the half and half and ricotta. Stir to combine.
Step 9
Add chicken and bacon and stir.
Step 10
Stir in pasta.
Step 11
Sprinkle with green onions, parmesan, or parsley and serve hot.
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