Step 1

Measure out the ingredients. Mix together the parsley, paprika, onion granules, garlic powder, thyme, and salt.

Step 2

Use a kitchen towel to pat the chicken dry.Season the chicken with the seasoning mix ensuring that all parts are coated in the seasoning.

Step 3

Place a wide skillet or frying pan on the stove on medium heat. Add oil into the skillet and add the chicken thighs skin side down (smooth).Cook for 5 minutes then flip them over and cook for another 5 minutes.

Step 4

Add in the chicken broth, deglaze the skillet and let the thighs cook for 10 minutes or till they are cooked through.If using boneless chicken, make it 5 minutes instead of 10 minutes or until it's cooked through.The internal temperature should be at least 165F/75C to be safe for consumption.

Step 5

When it's cooked, leave to rest for 5 minutes then serve.You can thicken the pan sauce with cornflour slurry or serve as it is.