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Daily Dive M-F view sample Topics covered: manufacturing, packaging, new products, R&D, and much more. Ingredients Weekly Every Thursday view sample Topics covered: R&D, flavor trends, health & nutrition, scientific discoveries, new ingredients, and much more. Deep Dive Library Events Topics Search Sign up Finances & Deals Food Tech Manufacturing Ingredients Corporate Ops Packaging Policy Protein Beverages Sustainability Oatly will expand its sourcing options after poor harvest conditions strained the supply of oats, CFO Christian Hanke said on a Q4 earnings call this month. The plant-based milk producer has begun increasing prices to offset higher costs for raw materials worldwide, though Hanke says the company has enough "oat and other raw material contracts and supply in place" to meet its growth expectations for 2022. The company has been rapidly building out manufacturing capacity to meet demand for oat milk and mitigate the effects of shortages. But high construction costs and supply chain delays have already disrupted those plans, pushing the company to pull back on certain investments. Oatly plans 3 new facilities by 2023 to combat supply shortages Supply Chain Dive post share tweet print email Select Newsletter: Daily Dive M-F Select Newsletter: Ingredients Weekly Every Thursday Select user consent: By signing up to receive our newsletter, you agree to our Terms of Use and Privacy Policy. You can unsubscribe at anytime. David Silverman via Getty Images Deep Dive Why cage-free eggs could be on shaky ground Industry leaders are still on a path to wider adoption of cage-free systems, but consumer expectations, bird flu and an upcoming Supreme Court decision could impact whether they continue to invest in the practice. By Chris Casey • Feb. 28, 2023 Permission granted by Daiya Foods Daiya’s new fermentation technology promises improved plant-based cheese CEO Michael Watt said items made using the new method will have a taste, melt and mouthfeel more like their dairy counterparts. By Megan Poinski • Updated March 1, 2023 Select Newsletter: Daily Dive M-F Select Newsletter: Ingredients Weekly Every Thursday Select user consent: By signing up to receive our newsletter, you agree to our Terms of Use and Privacy Policy. You can unsubscribe at anytime. Kellogg’s new company names — Kellanova and WK Kellogg Co — signal ‘disruptive’ fresh start, CEO says Krispy Kreme exiting CPG snack business, cutting 102 jobs Tyson to close two plants, laying off nearly 1,700 workers Bank collapses unlikely to affect large food companies, but smaller upstarts at risk, analyst says Webinar - on demand How Visibility Technology Can Mitigate Cargo Theft and Security Risk Custom content for Tive Trendline Latest marketing trends in consumer packaged goods Supported by Veryfi Webinar - on demand Top Food Trends to Be Ready for in 2023 Custom content for NielsenIQ Kate's Real Food Continues Product Innovation with Launch of New Products From Kate's Real Food ISA Joins Industry Leaders at World Halal Food Council in Dubai From Islamic Services of America (ISA) Daytrip Introduces Line of NightTrip Gummies and Prebiotic Sodas at Natural Products Expo West From Daytrip Large-Scale Study Finds The Paleo Diet Healthier than Mediterranean, Plant-Based, and DASH Die… From The Paleo Diet Just Food Easing inflation means it’s back to basics in US confectionery BBC News World’s first octopus farm proposals alarm scientists Food Business News Kikkoman adding soy sauce alternative 23 MAR Webinar | 2 p.m. ET The Real ROI of Digital Dock Scheduling Software Presented by studioID and Opendock 08 MAY Conference TUTTOFOOD Milan, Italy Presented by TUTTOFOOD Best Practices for Improving Food and Beverage Product Quality with ERP Webinar - on demand • Provided by Oracle NetSuite Select Newsletter: Daily Dive M-F Select Newsletter: Ingredients Weekly Every Thursday Select user consent: By signing up to receive our newsletter, you agree to our Terms of Use and Privacy Policy. You can unsubscribe at anytime. David Silverman via Getty Images Deep Dive Why cage-free eggs could be on shaky ground Industry leaders are still on a path to wider adoption of cage-free systems, but consumer expectations, bird flu and an upcoming Supreme Court decision could impact whether they continue to invest in the practice. By Chris Casey • Feb. 28, 2023 Permission granted by Daiya Foods Daiya’s new fermentation technology promises improved plant-based cheese CEO Michael Watt said items made using the new method will have a taste, melt and mouthfeel more like their dairy counterparts. By Megan Poinski • Updated March 1, 2023 ADM expands regenerative reach with new consumer ingredient brand By Chris Casey Krispy Kreme exiting CPG snack business, cutting 102 jobs By Megan Poinski Kellogg’s new company names — Kellanova and WK Kellogg Co — signal ‘disruptive’ fresh start, CEO says By Chris Casey Bank collapses unlikely to affect large food companies, but smaller upstarts at risk, analyst says By Christopher Doering About Editorial Team Contact Us Newsletter Article Reprints Press Releases What We're Reading Advertising Post a press release Grocery Dive Restaurant Dive Home Topics Finances & Deals Food Tech Manufacturing Ingredients Corporate Ops Packaging Policy Protein Beverages Sustainability Finances & Deals Food Tech Manufacturing Ingredients Corporate Ops Packaging Policy Protein Beverages Sustainability Deep Dive Library Events Select Newsletter: Daily Dive M-F Select Newsletter: Ingredients Weekly Every Thursday Select user consent: By signing up to receive our newsletter, you agree to our Terms of Use and Privacy Policy. 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