Step 1

In a small bowl, stir sliced strawberries and 1/2 cup sugar together. Chill in the refrigerator for at least one hour.

Step 2

After strawberries have chilled and made some juice, stir in strawberry glaze.

Step 3

In a mixer, beat softened cream cheese, frozen whipped topping and powdered sugar together until creamy.

Step 4

Spread cream mixture in a 9×13 dish. Cut angel food cake into small, 1-inch pieces and place the cake on top of cream mixture.

Step 5

Gently push some of the cake pieces into the cream.

Step 6

Top with strawberry mixture. Chill in the refrigerator.