Step 1

Preheat oven to 350°F and line baking sheets (two large) with parchment paper.

Step 2

Now take a large bowl, combine baking powder and cake mix in it.

Step 3

Take another smaller bowl and whisk eggs, vanilla, and oil in it. Whisk well until all ingredients are combined.

Step 4

Pour egg mixture into the dry ingredients and stir with a spoon. Keep mixing until a dough forms.

Step 5

Mix white chocolate chips in the dough now.

Step 6

Drop round balls of the dough on the baking sheet with the help of a small ice-cream scoop. Make taller balls because these cookies will flatten out later. Also, leave some space between them.

Step 7

Now place the cookies in the preheated oven for 9-10 minutes and do not let them brown in the oven. A slightly undercooked appearance is a good thing.

Step 8

Take them out and add more white chocolate chips on the top.

Step 9

Let them cool for 10 minutes and serve.