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Preheat oven to 350°F and line baking sheets (two large) with parchment paper.
Now take a large bowl, combine baking powder and cake mix in it.
Take another smaller bowl and whisk eggs, vanilla, and oil in it. Whisk well until all ingredients are combined.
Pour egg mixture into the dry ingredients and stir with a spoon. Keep mixing until a dough forms.
Mix white chocolate chips in the dough now.
Drop round balls of the dough on the baking sheet with the help of a small ice-cream scoop. Make taller balls because these cookies will flatten out later. Also, leave some space between them.
Now place the cookies in the preheated oven for 9-10 minutes and do not let them brown in the oven. A slightly undercooked appearance is a good thing.
Take them out and add more white chocolate chips on the top.
Let them cool for 10 minutes and serve.