Step 1

In a bowl add cake mix, eggs and cup of oil.

Step 2

Mix well.

Step 3

Refrigerate for 30 minutes.

Step 4

Preheat oven to 325

Step 5

Take a nickel size portion and roll in your hands into a ball.

Step 6

Gently press each ball into the chopped chocolate.

Step 7

Place on a lightly greased cookie sheet.

Step 8

Bake for 10 to 12 minutes.

Step 9

Remove and let cool for 5 minutes before removing from the cookie sheet.