Strawberry Cream Pie

Name: Strawberry Cream Pie
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Ingredients: 8 ounces cream cheese (at room temp); 8 ounces whipped topping (light is fine); 1/2 cup sugar or Splenda; 1 cup chopped fresh strawberries; 1-2 teaspoons vanilla extract; 1 6-ounce graham pie crust; strawberry preserves for garnishing (if desired)

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Prep Time: 20 minutes

Cook Time: 180 minutes

Total: 200 minutes

Servings: 4

Cost: $6.53 /serving

Author : The SouthernPlate Staff

pie strawberry

Ingredients

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8 ounces cream cheese (at room temp)8 ounces whipped topping (light is fine)1/2 cup sugar or Splenda1 cup chopped fresh strawberries1-2 teaspoons vanilla extract1 6-ounce graham pie cruststrawberry preserves for garnishing (if desired)

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Instructions

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Step 1

Place the cream cheese, vanilla, and sugar in a large bowl and beat with an electric mixer until light and fluffy.

Step 2

Wash the strawberries and remove the tops. Coarsely chop with a knife before adding the sliced strawberries to the mixing bowl. Beat again until well combined. Dump in the whipped topping and beat your pie filling until smooth and creamy, scraping down sides as needed. Note: There will be lumps from the strawberries and that is fine.

Step 3

Spoon the strawberry cream filling into the pie crust. Cover and refrigerate for several hours before serving or wrap well in foil and freeze for up to one month.

Step 4

To garnish (if desired): spoon some strawberry preserves into a microwave-safe cup and heat for about 45 seconds until just warm. Stir vigorously until it is syrup consistency and spoon a little over each slice.