Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Line the base and side of a 20cm (base size) springform pan with baking paper. Use your hands to crush the waffle cones into cornflake-sized pieces into a bowl. Transfer to a food processor. Add melted butter and coconut and process until combined.
Step 2
Press mixture over base and three-quarters of the way up the side of the pan. Place in the freezer for 1 hour or until firm.
Step 3
Use a large metal spoon to scoop strawberry ice-cream into pie case. Smooth the surface. Cover and return to freezer for 2 hours or until firm.
Step 4
Transfer pie to a serving plate. Top with scoops of vanilla ice cream and strawberries. Drizzle with strawberry topping to serve.
Your folders
bonappetit.com
Your folders
missinthekitchen.com
4.5
(36)
Your folders
chewoutloud.com
5.0
(3)
Your folders
foodnetwork.com
Your folders
lmld.org
5.0
(193)
Your folders
foodnetwork.com
4.8
(20)
35 minutes
Your folders
barefeetinthekitchen.com
Your folders
bonappetit.com
5.0
(3)
Your folders
southernliving.com
Your folders
elavegan.com
Your folders
grandbaby-cakes.com
4.3
(26)
Your folders
jordanseasyentertaining.com
5.0
(25)
Your folders
houseofnasheats.com
5.0
(2)
25 minutes
Your folders
yourhomebasedmom.com
5.0
(12)
Your folders
seriouseats.com
Your folders
seriouseats.com
Your folders
foodnetwork.com
5.0
(2)
15 minutes
Your folders
eatbeautiful.net
5.0
(2)
Your folders
barefeetinthekitchen.com