Step 1

Line a 9-inch springform pan with parchment paper, and place in the freezer for 30 minutes or up to overnight to chill.

Step 2

Fill the bottom of the center of the pan with one cup of the ground Oreos and pat down to form a firm bottom.

Step 3

Remove the popsicle sticks from each shortcake bar and cut in half widthwise. Place pieces around the edge of the chilled pan.

Step 4

Place 2 cups of strawberry ice cream on top of the Oreo layer. Top with strawberries.

Step 5

Cover with remaining ice cream.

Step 6

Place the cake in the freezer for up to 2 hours to set.

Step 7

Remove cake from pan and top with whipped cream and whole strawberries. Serve immediately.