Strawberry Ice Cream (No-Eggs)

Step 1

Blend the strawberries, sugar, milk, and salt in Vitamix until strawberries are pureed and sugar is dissolved. (Gradually increase Vitamix speed to 6-7)

Step 2

Transfer the mixture into a bowl and add the heavy cream. Mix with a spatula or spoon. Do not whisk or blend.

Step 3

Optionally, refrigerate the mixture for 2 hours before churning.

Step 4

Stir the mixture and transfer it to the ice cream maker bowl.

Step 5

Churn the mixture for 25 minutes.

Step 6

Transfer the strawberry ice cream to a freezer safe container.

Step 7

Freeze the ice cream for about 5-6 hours before serving.