Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Begin by adding the strawberries to a saucepan over medium heat. Bring to a simmer, when the berries start to burst and release their juices. Add the sugar and stir, allow to cook until it starts to thicken - roughly 5-7 minutes.
Step 2
Once slightly thickened, remove the strawberry syrup from the heat and allow to cool.
Step 3
In the bowl of a stand mixer (or a bowl with a hand mixer), add the double cream, sweetened condensed milk, salt and vanilla. Beat until it forms stiff peaks.
Step 4
In a large airtight container, layer half of the whipped cream. Pour half of the strawberry syrup over the top and use a knife to “swirl” the strawberries into the ice cream base. Repeat with the rest of the ice cream base and strawberry syrup.
Step 5
Place the lid on the ice cream and put it into the freezer to set for at least 8 hours, but preferably overnight.
Step 6
Allow the ice cream to sit at room temperature for 15 minutes before scooping and enjoying!
Your folders
foodnetwork.com
4.5
(13)
15 minutes
Your folders
thecountrycook.net
5.0
(1)
Your folders
thecountrycook.net
Your folders
budgetbytes.com
10 minutes
Your folders
recipetineats.com
5.0
(43)
60 minutes
Your folders
savoryexperiments.com
5.0
(5)
Your folders
allourway.com
5.0
(31)
Your folders
foodtalkdaily.com
10 hours
Your folders
howsweeteats.com
5.0
(9)
Your folders
howsweeteats.com
Your folders
delish.com
5.0
(1)
Your folders
bromabakery.com
3.0
(1)
Your folders
americastestkitchen.com
4.3
(32)
Your folders
stephaniesdish.com
5.0
(1)
Your folders
jamieoliver.com
30 minutes
Your folders
spendwithpennies.com
5.0
(36)
Your folders
cooking.nytimes.com
4.0
(75)
Your folders
iheartnaptime.net
5.0
(5)
Your folders
loveinmyoven.com
5.0
(1)
25 minutes