Strawberry Freezer Jam

Name: Strawberry Freezer Jam
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: Ingredients; 6 Cups Pureed Strawberries (I used my Blendtec Blender); 3 Cups Honey; ¼ Cup Lemon Juice (You can squeeze a few lemons or use Organic Lemon Juice)

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Prep Time: 30 minutes

Cook Time: 20 minutes

Total: 50 minutes

Servings: 12

Cost: $0.21 /serving

Author : Linda Loosli

Ingredients

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Ingredients6 Cups Pureed Strawberries (I used my Blendtec Blender)3 Cups Honey¼ Cup Lemon Juice (You can squeeze a few lemons or use Organic Lemon Juice)

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Instructions

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Step 1

Instructions

Step 2

Place the pureed strawberries in a large pan with honey over medium heat. Bring to a boil and boil for 15-20 minutes, stirring constantly. Ladle/skim the “foam” off the jam and discard. Remove the pan from stove and stir in the lemon juice. Place pan in the refrigerator with a lid. Let the jam set up overnight. The next morning place the cooled jam in jars or plastic containers. Place in freezer.