Step 1

In a large mixing bowl, combine butter, extract, corn syrup, sugar, and gelatin. The dough will be crumbly.

Step 2

Using your hands, pinch about 2 teaspoons of dough and work it into a ball. Place on parchment paper.

Step 3

Repeat until all dough has been rolled. Dip tines of fork in powdered sugar and flatten each mint with a fork.

Step 4

All the mints to set at room temperature for about 3 hours, to become firm.