Step 1

Preheat the oven to 400 F

Step 2

In a large bowl combine the flour, ½ cup rolled oats, baking powder, baking soda, and cinnamon.

Step 3

In a medium bowl combine the eggs, oil, lemon juice, milk, maple syrup, and applesauce. Stir well, then add this mixture to the dry ingredients. Stir, then fold in the strawberries and stir gently.

Step 4

Prepare a muffin tin with 8 paper liners and lightly spray with cooking spray. Scoop out ¼ cup of the mixture into 8 of the liners in the muffin tin. Top with a sprinkle of the reserved oats. Bake for 15 minutes. Cool for 10 minutes and serve.