Step 1

Make the boxed cake according to the package directions.

Step 2

Once done and baked, allow to cool completely.

Step 3

Once cooled, use the handle of a wooden spoon to make small holes all over the top of the cake.

Step 4

In a food processor or blender puree down the thawed strawberries.

Step 5

Pour the strawberry puree over the cake and allow to soak in completely.

Step 6

In a separate bowl, combine the vanilla pudding and only 1 cup of milk.

Step 7

Fold in the thawed cool whip into the pudding mixture.

Step 8

Spread the mixture over the top of the cake.

Step 9

Top with sliced strawberries and chopped pecans (optional).