Step 1

Preheat oven to 350*F

Step 2

Spray a 9 x 13 casserole dish with non stick spray.

Step 3

In casserole dish mix together strawberries, rhubarb, 1 cup of sugar and corn starch. Mix well.

Step 4

In a separate bowl combine flour, rolled oats, sugar, brown sugar, cinnamon, salt and butter. Mixture should be crumbly.

Step 5

Sprinkle oat mixture on top of strawberry mixture.

Step 6

Bake for 35 minutes. Mixture should be golden on top and bubbly.

Step 7

Allow to cool for 5 minutes then serve with either vanilla ice cream or whipped cream.