Warm strawberry rhubarb crisp with a dollop of whipped cream might just be the perfect easy spring dessert!

Strawberry Rhubarb Crisp

strawberries (hulled and quartered)

rhubarb stalks (about 5

orange

cornstarch

honey

quick oats (I used gluten-free)

100% gluten-free or white whole wheat flour

light brown sugar or coconut palm sugar

cinnamon

butter (melted)

strawberries

Cinnamon

Heat oven to 375 degrees.

Combine strawberries and rhubarb in an oven safe dish.

Add honey.

Then orange juice and orange zest; sprinkle with cornstarch and toss until fruit is well coated.

Mix remaining ingredients for the topping in a medium bowl then spread over fruit.

Bake until topping is golden brown and fruit is bubbling, about 40 minutes.

Serve with a scoop of frozen yogurt or whipped cream if desired.

Skinnytaste Crisp recipes don’t miss. I’ve made the apple and berry, but the strawberry rhubarb may be my favorite! Super easy to swap in gf oats and gf flour, not a ton of sugar in it. Highly recommend!

Delicious! Both my husband and I loved it. Thank you.

made in my cast iron skillet - perfect combo of tart and sweet.  used agave for honey, orange juice instead of an orange and zest, gluten free flour, turbinado sugar instead of brown, and ghee instead of butter.  topping was just enough and didn't overwhelm the flavor.  thank you!

Oh, so very good! I have made strawberry rhubarb desserts before, but the orange zest and juice made a wonderful addition.

Whenever I see a recipe for rhubarb I cry. I love rhubarb but can't get it where I live 😥😢

I rated this five stars, because every recipe of yours that I've tried has been five stars. I haven't made this one yet because I have one important question. I can't eat oats anymore. Any suggestions of what to use for a nice topping?

Thank you for this amazing gluten free treat. It lasted one sitting aiming my book club. Many are gluten free so I am always searching for sweet treats they can have with the entire group. It was requested for the next meeting when we start again in the Fall. Also received many texts requesting I make it and bring it to their house and they’ll make the coffee however, I don’t drink coffee but I think it would go great with green tea too. 💜

This recipe was amazing! Prepared exactly as recope states. First pan didn't last long. I will be freezing rhubarb and making this all year round.

Gina, this recipe is so awesome that I would give it 10 stars if I could. I have made it SO many times over the past years, and highly recommend it to all. I use my own rhubarb from my garden, which I dice up and freeze every year, and organic frozen strawberries. I weigh them precisely, lol. The orange zest, juice and honey make this recipe SO delicious. Making it today for company, and willl serve with a small scoop of vanilla ice cream as a treat. Thank you!

This was a great dessert I made for my teenage son who is really into eating healthy and wanted a light dessert. I used coconut flour and old fashioned oats which I won’t do again because the topping had more of a powdery consistency and not crunchy. I also didn’t have rhubarb and just used 3 bananas instead. So it was a strawberry banana crisp. I am going to make this again for sure with the correct ingredients. 

strawberry rhubarb crisp

Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 8

Ingredients

Instructions

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