Step 1

Heat oven to 375 degrees.

Step 2

Combine strawberries and rhubarb in an oven safe dish.

Step 3

Add honey.

Step 4

Then orange juice and orange zest; sprinkle with cornstarch and toss until fruit is well coated.

Step 5

Mix remaining ingredients for the topping in a medium bowl then spread over fruit.

Step 6

Bake until topping is golden brown and fruit is bubbling, about 40 minutes.

Step 7

Serve with a scoop of frozen yogurt or whipped cream if desired.