String Bean and Potato Salad

Step 1

Half the potatoes. Add them to a large pot. Fill the pot with water until the potatoes are covered.

Step 2

Bring the water to a boil and boil the potatoes until just fork-tender.

Step 3

Add the string beans to the boiling water and boil for the last five minutes until tender, but still crisp.

Step 4

Drain the potatoes and string beans.

Step 5

In a small bowl, combine the zest and juice of the lemon, the olive oil, apple cider vinegar, fresh cracked pepper and salt. Whisk to combine.

Step 6

Slice the red onion. Chop the scallions.

Step 7

Add the cooked potatoes, string beans, red onion, and scallions to a large mixing bowl.

Step 8

Pour the dressing over and gently toss to coat. Taste for seasoning (it might need salt).