Step 1

Add all the chicken and marinade ingredients into a large bowl and stir to thoroughly combine all the ingredients and make sure that the chicken is completely covered in the sauce. Allow the chicken to marinade for at least 30 minutes or you can marinade overnight in the refrigerator.

Step 2

Make the sauce by stirring together the chicken broth, soy sauce, sesame oil and the cornstarch. Then set aside.

Step 3

Heat a large skillet or wok over medium high heat until the pan is hot. Add in 1 Tbsp of the vegetable Oil. Then added in the marinaded chicken and cook until the chicken is browned on both sides. Move the chicken to a separate plate or bowl. Leave any remaining oil in your pan.

Step 4

Then add in the remaining vegetable oil to your pan and add in the green beans. Sauté the green beans for 1-2 minutes, then add in 1/4 cup of the water to pan, cover and steam the green beans until they are tender (1-2 minutes).

Step 5

Uncover, add in the minced garlic and cook for 1 minute or until the garlic is aromatic. Then add in the shaoxing wine to the pan and use it to de-glaze the pan. Then add in the sauce that you have set aside in step Continue to heat and bring the mixture to a low simmer.

Step 6

Stir and add the chicken back to the pan. Heat everything together for 30 seconds to allow the the sauce to thicken. Once the sauce is thick, serve warm and enjoy! You can also serve over rice if you prefer. Enjoy!