Stuffed French Toast With Strawberries And Banana | Get Cracking

Name: Stuffed French Toast With Strawberries And Banana | Get Cracking
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 4; slices day-old egg bread (1-inch/2.5cm thick slices); 1/2 cup (125 mL); sliced strawberries; 1; large ripe banana, sliced; 2 tbsp (30 mL); granulated sugar, divided; 1/2 tsp (2.5 mL); ground cinnamon; 3; eggs, beaten; 3/4 cup (175 mL); milk; 1 tsp (5 mL); vanilla; 1/2 tsp (2.5 mL); finely grated orange zest; Pinch salt; 2 tbsp (30 mL); butter; 1 tbsp (15 mL); icing sugar; 1/4 cup (60 mL); maple syrup

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Prep Time: 15

Cook Time: 10

Total: 25

Servings: 4

Stuffed French Toast With Strawberries And Banana
| Get Cracking

Instructions

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Step 1

Insert small serrated knife horizontally into side of 1 piece of bread; cut along the length to make pocket, without cutting all the way through. Repeat with remaining slices. Toss together strawberries, banana, 1 tbsp (15 mL) sugar, and cinnamon; stuff evenly into pocket of each slice of bread.

Step 2

In shallow bowl, whisk together eggs, milk, remaining sugar, vanilla, orange zest and salt; dip each slice of bread into egg mixture for 15 to 20 seconds or until well saturated.

Step 3

Melt butter in large nonstick skillet over medium heat; cook French toast, flipping once, for 7 to 10 minutes or until golden brown. Dust with icing sugar. Serve with maple syrup.

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