Huevos Rancheros Recipe | Get Cracking

Name: Huevos Rancheros Recipe | Get Cracking
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 large corn tortillas; 2 tsp (10 mL) vegetable oil; 8 eggs; 1 1/4 cups (315 mL) salsa; 1 cup (250 mL) refried pinto beans, warmed; 1/2 cup (125 mL) low fat sour cream; 1/3 cup (75 mL) shredded Monterey Jack cheese; 1 tbsp (15 mL) chopped fresh cilantro; 1 small avocado, diced (optional)

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Prep Time: 10

Cook Time: 10

Total: 20

Servings: 4

Cost: $8.17 /serving

Ingredients

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4 large corn tortillas2 tsp (10 mL) vegetable oil8 eggs1 1/4 cups (315 mL) salsa1 cup (250 mL) refried pinto beans, warmed1/2 cup (125 mL) low fat sour cream1/3 cup (75 mL) shredded Monterey Jack cheese1 tbsp (15 mL) chopped fresh cilantro1 small avocado, diced (optional)

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Instructions

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Step 1

Preheat oven to 200°F (100°C).

Step 2

If tortillas are soft, spread out on the counter and let dry for 5 minutes.

Step 3

Heat oil in large skillet over medium heat; heat tortillas one at a time, about 5 seconds on each side. Using tongs, transfer onto paper towels and keep warm in preheated 200°F (100°C) oven.

Step 4

Break 4 eggs into same skillet and cook until whites are set and yolks are done as desired. Transfer to baking sheet and keep warm in oven. Repeat with remaining eggs.

Step 5

Remove tortillas from oven, place on individual plates and spread 1/4 cup (50 mL) salsa and 1/4 cup (50 mL) refried beans on each. Top each with two eggs. Spoon 1 tbsp (15 mL) salsa over each egg leaving yolk exposed. Spoon 2 tbsp (30 mL) sour cream over salsa. Sprinkle equal amounts of cheese, cilantro, and avocado (if using) over each serving. Serve immediately.