Stuffed Mushrooms III

Name: Stuffed Mushrooms III
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 8 large fresh mushrooms; 1 tablespoon olive oil; 2 cups ricotta cheese; ¾ cup grated Parmesan cheese; ¾ cup shredded mozzarella cheese; 4 tablespoons pesto

4.2

(99)

www.allrecipes.com

Your recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Cost: $4.69 /serving

Author : Lisa B

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Wash mushrooms, remove stems, hollow out and brush inside and out with olive oil.

Step 3

In a medium-size mixing bowl, combine cheese and pesto, reserving 1/4 cup Parmesan cheese for later. Stuff the cheese-pesto mixture into the mushroom caps. Arrange the caps on a cookie sheet. Sprinkle the mushrooms with the reserved Parmesan cheese.

Step 4

Bake for 25 to 30 minutes, or until the cheese is bubbling and brownish.