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Export 4 ingredients for grocery delivery
Remove mushrooms stems, chop enough stems to measure 1/2 cup. Cook half of the mushroom caps in 3 tablespoons of margarine over medium heat, 5 minutes and then drain. Repeat with the remaining mushroom caps and margarine. Combine cream cheese with chopped stems and onions. Fill mushroom caps. Place on cookie sheet and broil until golden brown which should be between 5-8 minutes.
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