Step 1

Heat oven to 350°F (180°C) and fold a 20 cm (7.9 inches) loaf pan with parchment paper or grease with oil.

Step 2

In a large bowl, mash the bananas until smooth, then add Greek yogurt, egg, cinnamon, vanilla extract, and a pinch of salt. Mix everything together until you achieve a smooth, well-combined batter.

Step 3

Add oat flour, almond flour (or additional oat flour), and baking powder to the wet mixture. Stir until all the ingredients are well combined. If the batter seems too runny, add a bit more flour; if it’s too thick, you can adjust with a splash of milk. The consistency may vary depending on the size of the bananas.

Step 4

Pour the batter into your prepared pan and bake for 30-35 minutes. The bread is done when a toothpick inserted into the center comes out clean.