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sugar free royal icing
wonderfullymadeanddearlyloved.com
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Author : Judy Witherby
Ingredients
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Instructions
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Step 1
Using an electric mixer on low, combine confectioners' sweetener, sifted, egg whites, and cream of tartar; beat on high until icing is whipped and opaque, about 2 minutes.
Step 2
Thin with water as needed to make a stiff but spreadable icing.
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