Sugar Free Royal Icing

Name: Sugar Free Royal Icing
Ingredients: 1 cup Pyure all purpose stevia sweetener (ground and sifted), you can also use THM Gentle Sweet; 1 tbs + 1 tsp egg whites (pasteurized); ½ tsp cream of tartar

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Author : Judy Witherby

Ingredients

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1 cup Pyure all purpose stevia sweetener (ground and sifted), you can also use THM Gentle Sweet1 tbs + 1 tsp egg whites (pasteurized)½ tsp cream of tartar

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Instructions

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Step 1

Using an electric mixer on low, combine confectioners' sweetener, sifted, egg whites, and cream of tartar; beat on high until icing is whipped and opaque, about 2 minutes.

Step 2

Thin with water as needed to make a stiff but spreadable icing.