Sugarless Apple Pie

Step 1

Mix all ingredients and cook over medium heat, bringing to a boil then reducing heat.

Step 2

Cook for 5 minutes, stirring to prevent sticking.

Step 3

Press one crust into the bottom of a prepared 9 inch pie pan, then pour the filling on top of the crust.

Step 4

Top with remaining crust.

Step 5

Bake at 425 degrees about 45 minutes until crust is golden and apples are tender.