Step 1

Preheat oven to 350 degrees.

Step 2

In a stand mixer combine butter, Swerve or powdered stevia, vanilla extract, vanilla stevia.

Step 3

Beat on medium speed for 3 minutes.

Step 4

Beat in eggs until well blended.

Step 5

Whisk together flour, baking soda, baking powder and salt.

Step 6

Reduce mixer speed to low and gradually add flour.

Step 7

Using a tablespoon, roll into balls, flatten and bake 10 minutes on a parchment lined baking sheet.

Step 8

To make cut out shapes spread dough between two pieces of plastic wrap, roll to 1/4 inch thickness and use cookie cutters to shape.

Step 9

Bake on parchment lined baking sheet for 10 minutes.

Step 10

Makes about 48 cookies.

Step 11

Once cooled add my Sugar-Free Buttercream frosting!