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sumac-roasted chicken traybake

www.olivemagazine.com
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Total: 1 hours, 5 minutes

Ingredients

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Instructions

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Step 1

Heat the oven to 180C/fan 160C/gas 4.

Step 2

Rub the chicken with 2 tbsp oil and season well. Mix the chilli flakes, sumac, cinnamon and cumin together then dust the chicken in the spices.

Step 3

Put onto a large baking tray and roast for 45 minutes to 1 hour until the chicken is tender.

Step 4

Whisk the dressing ingredients in a small bowl. Serve the chicken drizzled with the dressing.

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