Sumac-roasted chicken traybake
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Total: 1 hours, 5 minutes
Ingredients
Export 11 ingredients for grocery delivery
Instructions
Step 1
Heat the oven to 180C/fan 160C/gas 4.
Step 2
Rub the chicken with 2 tbsp oil and season well. Mix the chilli flakes, sumac, cinnamon and cumin together then dust the chicken in the spices.
Step 3
Put onto a large baking tray and roast for 45 minutes to 1 hour until the chicken is tender.
Step 4
Whisk the dressing ingredients in a small bowl. Serve the chicken drizzled with the dressing.
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