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summer corn chowder

4.3

(18)

www.allrecipes.com
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Prep Time: 20 minutes

Cook Time: 38 minutes

Total: 58 minutes

Servings: 5

Ingredients

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Instructions

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Step 1

Heat olive oil and butter in a Dutch oven over low heat. Add onion; cook until tender, about 10 minutes. Sprinkle flour over onion; cook and stir until onion is coated, about 5 minutes.

Step 2

Stir vegetable broth and potatoes into the onion mixture; bring to a boil. Reduce heat to medium; cook partially covered until potatoes are tender, about 10 minutes. Add corn, red pepper, green pepper, half-and-half, ground black pepper, and salt. Reduce heat to low; cook and stir until corn is softened, about 8 minutes.