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Export 5 ingredients for grocery delivery
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Rinse the chicken under cold water and pat it dry with paper towels.
Step 3
In a small bowl, combine salt, pepper, minced garlic, and olive oil. Rub this mixture all over the chicken, including under the skin.
Step 4
Stuff the cavity with halved lemons and fresh herbs.
Step 5
Place the chicken in a roasting pan and roast for about 1 hour and 15 minutes or until it reaches an internal temperature of 165°F (74°C).
Step 6
Let the chicken rest for 10-15 minutes before carving to retain juices.
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