for deeper flavor

Summer Lemon Herb Roasted Chicken is not just a dish; it's an invitation to savor the essence of summer. With its zesty lemon and aromatic herbs, this roast chicken delivers a burst of flavor in every tender bite. Perfect for family gatherings or lazy weekends, it requires minimal effort while maximizing taste. Imagine serving this golden-brown beauty at your next barbecue, filling your home with delightful aromas that beckon everyone to the table.

Summer Lemon Herb Roasted Chicken

chicken (3-4 pounds)

lemons,

rosemary and thyme mix

garlic cloves,

extra virgin olive oil

tsp salt

tsp black pepper

Rinse the chicken under cold water and pat it dry with paper towels.

In a small bowl, combine salt, pepper, minced garlic, and olive oil. Rub this mixture all over the chicken, including under the skin.

Stuff the cavity with halved lemons and fresh herbs.

Place the chicken in a roasting pan and roast for about 1 hour and 15 minutes or until it reaches an internal temperature of 165°F (74°C).

Let the chicken rest for 10-15 minutes before carving to retain juices.

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Summer Lemon Herb Roasted Chicken

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The most viewed for deeper flavor recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Summer Lemon Herb Roasted Chicken

The most viewed for deeper flavor recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine