Step 1

Preheat the oven to 180˚C.

Step 2

In a baking dish, arrange the slices of zucchini, tomato and squash, so that they sit vertically in an alternating pattern.

Step 3

Sprinkle with garlic powder, oregano, salt and pepper. Cover with grated cheese.

Step 4

Drizzle generously with olive oil and put a lid on the dish or cover the dish in foil.

Step 5

Bake it for 20 minutes with the lid on. Then remove the lid and continue baking it for a further 30 - 40 minutes, until the veggies are nice and soft.