Step 1

Combine sun-dried tomatoes (including oil), olive oil, oregano, garlic, red pepper, black pepper, cayenne and sea salt in a food processor. Pulse for 5 seconds at a time until a thick but chunky, sauce-like consistency. Slowly add in more olive oil, if necessary, until desired consistency.

Step 2

Cook sausages. Add an inch of water to a skillet and simmer sausages covered for about 10-12 minutes flipping halfway until the internal temperature reaches 160°F. Drain the water and allow to brown ad desired. When fully cooked, slice into 1/2 inch pieces and set aside.

Step 3

While the sausages are cooking, cook pasta according to box instructions.

Step 4

After pasta is cooked, drain water, toss with spinach to wilt. Then add sun-dried tomato mixture and sausages and toss to coat evenly. Heat for 2-3 minutes on low or until ready to serve.

Step 5

Serve with freshly grated parmesan if desired.