Super Corn Fritters

Name: Super Corn Fritters
Ingredients: ½ cup flour (gluten free, optional); 1 tsp baking powder (gluten free, optional); ½ tsp salt; 2 eggs, beaten; 410 g can Wattie's Cream Style Corn; 410 g can Wattie's Whole Kernel Corn, drained

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Author : Kraft Heinz

Ingredients

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½ cup flour (gluten free, optional)1 tsp baking powder (gluten free, optional)½ tsp salt2 eggs, beaten410 g can Wattie's Cream Style Corn410 g can Wattie's Whole Kernel Corn, drained

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Instructions

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Step 1

Sift the flour, baking powder and salt into a mixing bowl.

Step 2

Add the beaten eggs and Wattie’s Cream Style Corn and mix well. Fold in the drained Wattie’s Whole Kernel Corn.

Step 3

Heat 1–2 tablespoons of oil in a non-stick frying pan over medium heat. Place spoonfuls of the corn fritter mixture into the pan. Cook for 2–3 minutes or until bubbles appear on the surface of the batter. Turn and cook the other side for a further 2–3 minutes or until the fritters are golden and cooked through. It may be necessary to add extra oil to the pan during cooking.