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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 400°F. Line a baking sheet with parchment paper.
Step 2
In a medium bowl, combine the cream cheese, sour cream, crabmeat, minced green onion, garlic, lemon zest, lemon juice, Worcestershire, and salt and pepper to taste. Mix well.
Step 3
Lightly flour a work surface. Roll out the pastry to about a 12-inch square. Cut into 16 squares.
Step 4
Fill each square with about 2 tablespoons of the crab filling.
Step 5
Fold the dough over on each side of the square to create a raised, open cup.
Step 6
Brush each pastry with the egg. Place on the prepared baking sheet.
Step 7
Bake for 20 minutes until puffed and golden.
Step 8
Sprinkle with the chopped green onion. Serve.
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