Step 1

Preheat the oven to 400°F. Line a baking sheet with parchment paper.

Step 2

In a medium bowl, combine the cream cheese, sour cream, crabmeat, minced green onion, garlic, lemon zest, lemon juice, Worcestershire, and salt and pepper to taste. Mix well.

Step 3

Lightly flour a work surface. Roll out the pastry to about a 12-inch square. Cut into 16 squares.

Step 4

Fill each square with about 2 tablespoons of the crab filling.

Step 5

Fold the dough over on each side of the square to create a raised, open cup.

Step 6

Brush each pastry with the egg. Place on the prepared baking sheet.

Step 7

Bake for 20 minutes until puffed and golden.

Step 8

Sprinkle with the chopped green onion. Serve.