Super Fast Mexican Soup

Name: Super Fast Mexican Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 teaspoons olive oil; 1 pound boneless skinless chicken thighs, cut into 3/4-inch pieces; 1 tablespoon reduced-sodium taco seasoning; 1 cup frozen corn; 1 cup salsa; 1 carton (32 ounces) reduced-sodium chicken broth

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Taste of Home

Ingredients

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2 teaspoons olive oil1 pound boneless skinless chicken thighs, cut into 3/4-inch pieces1 tablespoon reduced-sodium taco seasoning1 cup frozen corn1 cup salsa1 carton (32 ounces) reduced-sodium chicken broth

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Instructions

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In a large saucepan, heat oil over medium-high heat. Add chicken; cook and stir 6-8 minutes or until no longer pink. Stir in taco seasoning., Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes to allow flavors to blend. Skim fat before serving.