Step 1

Add milk to your blender. Then add the rest of your ingredients.

Step 2

Blend until smooth.

Step 3

Grease your pan with oil. Warm it up until hot.

Step 4

Add approx. ¼ cup of batter to your pan. Swirl it around immediately.

Step 5

Cook until the edges start to fold up and the crepe is easy to flip. If it's not easy to flip, it's not ready yet.

Step 6

Then flip and cook for another minute on the other side.

Step 7

Repeat until no batter is left.

Step 8

Serve with your favourite vegetables or other toppings.