4.5
(57)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Heat the olive oil over medium heat. Add anchovies, garlic and crushed pepper to the pan and cook until anchovies melt into oil, a couple of minutes. Add herbs and wine and reduce for 1 minute then melt butter into sauce. Add stock and water to the pan and bring to a boil. Stir in the shrimp and pasta and reduce heat to medium. Simmer uncovered for 7 to 8 minutes until pasta is al dente and shrimp are firm. Stir in zest and juice of 1 lemon and basil, season with salt and pepper to your taste. Serve directly from pan with hot, crusty bread.
Your folders

129 viewsrockrecipes.com
4.5
(13)
10 minutes
Your folders

316 viewsfood.com
5.0
(8)
10 minutes
Your folders

1204 viewsfoodnetwork.com
Your folders

890 viewscookingclassy.com
5.0
(17)
15 minutes
Your folders
570 viewscookingclassy.com
Your folders

711 viewsjessicagavin.com
4.2
(23)
10 minutes
Your folders

409 viewsallrecipes.com
4.2
(281)
30 minutes
Your folders

375 viewsrecipes.instantpot.com
4.0
(11)
8 minutes
Your folders

830 viewsbonappetit.com
4.7
(86)
Your folders

302 viewswashingtonpost.com
Your folders
182 viewsthepioneerwoman.com
5.0
(3)
10 minutes
Your folders
324 viewsfoodnetwork.com
4.6
(163)
16 minutes
Your folders
189 viewsamericastestkitchen.com
4.5
(130)
Your folders
268 viewsamericastestkitchen.com
4.2
(79)
Your folders

214 viewsmccormick.com
5 minutes
Your folders

214 viewsjocooks.com
4.9
(31)
10 minutes
Your folders

128 viewsinsanelygoodrecipes.com
4.7
(3)
15 minutes
Your folders

233 viewsallrecipes.com
4.3
(323)
45 minutes
Your folders

372 viewsyeprecipes.com
5.0
(20)