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Step 1
Preheat oven to 180°C. Heat olive oil and butter together in a large frying pan on medium.
Step 2
Fry schnitzels 2-3 minutes, each side, until golden. Drain on paper towel. Transfer chicken to a shallow ovenproof dish.
Step 3
Sprinkle with 1/3 cup grated mozzarella. Spoon over 1/2 cup prepared pasta sauce. Sprinkle another 1/3 cup grated mozzarella. Bake, uncovered, 8-10 minutes until bubbly and golden.
Step 4
Serve topped with basil leaves. Accompany with salad.