4.6
(7)
Your folders
Your folders

Export 14 ingredients for grocery delivery
Step 1
Cook quinoa according to package directions.
Step 2
Mix all salad ingredients together.
Step 3
For the lemon dressing, mix honey and Dijon mustard together; add lemon zest, olive oil, lemon juice and salt and pepper. Whisk to combine.
Step 4
Add dressing to salad mixture; refrigerate for a half hour or so to allow the salad to absorb a little of the dressing.
Your folders

166 viewskalynskitchen.com
4.8
(5)
Your folders
212 viewscleanplatemama.com
5.0
(2)
Your folders
52 viewscleanplatemama.com
Your folders

24 viewsjamieoliver.com
40 minutes
Your folders

326 viewskalynskitchen.com
5.0
(1)
15 minutes
Your folders

74 viewswhatsgabycooking.com
4.8
(4)
Your folders

224 viewseatingbirdfood.com
4.9
(34)
40 minutes
Your folders

195 viewslazycatkitchen.com
5.0
(3)
15 minutes
Your folders

234 viewsveganinthefreezer.com
4.7
(15)
Your folders
68 viewsericajulson.com
Your folders

212 viewsericajulson.com
5.0
(9)
25 minutes
Your folders

214 viewseatingwell.com
Your folders

312 viewspinchofyum.com
4.9
(16)
15 minutes
Your folders

175 viewswhatsgabycooking.com
Your folders
163 viewsfoodnetwork.com
5.0
(9)
15 minutes
Your folders

204 viewswholesomelicious.com
5.0
(1)
Your folders

185 viewsnadialim.com
Your folders

201 viewsbowl-me-over.com
5.0
(5)
Your folders

220 viewsgoodfoodbaddie.com
5.0
(47)