Step 1

Cook quinoa according to package directions.

Step 2

Mix all salad ingredients together.

Step 3

For the lemon dressing, mix honey and Dijon mustard together; add lemon zest, olive oil, lemon juice and salt and pepper. Whisk to combine.

Step 4

Add dressing to salad mixture; refrigerate for a half hour or so to allow the salad to absorb a little of the dressing.