4.8
(5)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Put greens in a salad spinner and soak in very cold water for 5 minutes to crisp the greens. (If your greens are really fresh, they may not need this.)
Step 2
While greens soak, measure 1 cup blueberries, picking them over to remove any soft ones.
Step 3
Zest the lemon and then squeeze the juice to get 1 tsp. zest and 2 T juice; then whisk together the lemon zest, lemon juice, olive oil, mustard, salt, and pepper to make the dressing.
Step 4
Toast the almonds in a dry pan over high heat until they barely start to get some color (only a minute or so.)
Step 5
Spin the greens until they’re very dry or pat dry with paper towels.
Step 6
Put greens into a salad bowl and toss with desired amount of dressing, until the greens are as moist as you prefer.
Step 7
Divide greens between two salad bowls and toss each with half the blueberries and half the almonds.
Step 8
Serve right away.
Your folders
adishofdailylife.com
4.6
(7)
Your folders
kalynskitchen.com
5.0
(1)
15 minutes
Your folders
ericajulson.com
Your folders
ericajulson.com
5.0
(9)
25 minutes
Your folders
crumbtopbaking.com
5.0
(10)
Your folders
cottercrunch.com
Your folders
eatingwell.com
Your folders
pinchofyum.com
4.9
(16)
15 minutes
Your folders
whatsgabycooking.com
Your folders
foodnetwork.com
5.0
(9)
15 minutes
Your folders
juliasalbum.com
4.0
(11)
Your folders
seasonalcravings.com
5.0
(1)
20 minutes
Your folders
countryliving.com
Your folders
themediterraneandish.com
4.8
(69)
30 minutes
Your folders
juliasalbum.com
4.5
(102)
Your folders
rhubarbarians.com
5.0
(2)
Your folders
budgetdelicious.com
Your folders
delicious.com.au
45 minutes
Your folders
cooking.nytimes.com
5.0
(290)