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Export 13 ingredients for grocery delivery
Step 1
Whisk the egg yolk in a medium-sized bowl until lightly mixed. Add the onions, parsley, breadcrumbs, salt, pepper, nutmeg, and allspice and stir to combine.
Step 2
Add the ground pork and ground beef to the egg mixture. Use your hands or a large spoon to thoroughly mix the egg mixture into the ground meat mixture.
Step 3
Scoop the meatballs into 2-inch portions and use the palms of your hands to roll them into smooth balls. Set aside.
Step 4
Heat oil in a 10-inch skillet or sauté pan over medium heat. Add the meatballs to the pan and cook, turning them every 2 minutes until browned on all sides, about 8 minutes total. Transfer the meatballs to a plate.
Step 5
Melt butter in the same skillet. Add flour and stir to form a paste; cook, stirring frequently for 30 seconds.
Step 6
Add beef broth and whisk until smooth; bring to a simmer. Return meatballs to the pan and simmer in the gravy, uncovered, until the meatballs are cooked through and the gravy has thickened, about 5-7 minutes.
Step 7
Remove from heat and stir in sour cream. Taste the gravy and add additional salt, if needed. Enjoy the meatballs and gravy as-is or serve with pasta or mashed potatoes.
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