Step 1

Gently whisk the water, yeast, and sugar together. Let sit until proofed and foamy, about 10 minutes.

Step 2

Add the salt, garlic powder, Italian seasoning, and olive oil and mix until combined.

Step 3

Using the dough hook on your standing mixer, slowly add the flour, ½ cup at a time, until dough pulls away from the sides of the bowl and is no longer sticky.

Step 4

Using the dough hook, knead the dough for 4 minutes. Let rest for 3 minutes. Knead for another 4 minutes.

Step 5

Coat a bowl with olive oil, add the dough, and turn to coat. Cover the bowl with saran wrap and let rise until doubled, about 1 hour.

Step 6

Preheat an oven to 450 degrees. Put your pizza stone in the oven and let sit for 20 minutes.

Step 7

When done rising, roll the dough out until ¼-1/2 inch thick, leaving the edges a little thicker to make a crust.

Step 8

Remove pizza stone from oven and carefully transfer the crust to the stone. Top with mozzarella cheese, brie cheese, and bacon. Evenly drizzle orange marmalade over the top.

Step 9

Bake in preheated oven for 12-15 minutes, or until crust is just golden and cheese is melted.

Step 10

Let cool for 5 minutes, then top with basil and drizzle white truffle oil over the top.