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Export 11 ingredients for grocery delivery
Step 1
Gently whisk the water, yeast, and sugar together. Let sit until proofed and foamy, about 10 minutes.
Step 2
Add the salt, garlic powder, Italian seasoning, and olive oil and mix until combined.
Step 3
Using the dough hook on your standing mixer, slowly add the flour, ½ cup at a time, until dough pulls away from the sides of the bowl and is no longer sticky.
Step 4
Using the dough hook, knead the dough for 4 minutes. Let rest for 3 minutes. Knead for another 4 minutes.
Step 5
Coat a bowl with olive oil, add the dough, and turn to coat. Cover the bowl with saran wrap and let rise until doubled, about 1 hour.
Step 6
Preheat an oven to 450 degrees. Put your pizza stone in the oven and let sit for 20 minutes.
Step 7
When done rising, roll the dough out until ¼-1/2 inch thick, leaving the edges a little thicker to make a crust.
Step 8
Remove pizza stone from oven and carefully transfer the crust to the stone. Top with mozzarella cheese, brie cheese, and bacon. Evenly drizzle orange marmalade over the top.
Step 9
Bake in preheated oven for 12-15 minutes, or until crust is just golden and cheese is melted.
Step 10
Let cool for 5 minutes, then top with basil and drizzle white truffle oil over the top.
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