Step 1

Preheat a grill for cooking at medium-high heat.

Step 2

Add the corn to the hot grill and cook, turning frequently, until slightly charred all over, about 10 minutes total.

Step 3

For the sweet garlic butter, combine the butter, garlic powder, parsley, sugar and salt in a small serving bowl and mix until together until well combined. Spread over the warm corn before serving.